Food in Tokyo, Japan - breathtaking

Hidden in the depths of the city of Tokyo, a mysterious and exciting food - fugu. Since the Edo period, Japan circulating addicted to the custom of eating puffer fish, thrilling dolphin meat slightest mistake will is diners Last Supper.
Tokyo, the gourmet capital of the world, the newly opened restaurant in a month of 1000. Authoritative Michelin world cuisine, has been granted in 191 star restaurant, Paris, twice, three times that of New York.balklänningar
Japan circulating addicted to the custom of eating puffer fish, but the thrilling dolphin meat is a little careless, will eaters Last Supper. There is no antidote, puffer fish poisonous tip size is enough to cause dead, such a closely guarded secret, but still succumbed to temptation. Feng Tian Xiuji national strength is weakened, or even promulgation of fasting to make because there are too many warriors died of tetrodotoxin; Today, this is still an effective ban on leaving the Japanese imperial family tasted such delicious food dolphin's most famous dead Shimo too "Japanese national treasure" Bando Mitsuya Goro.